🍺 This dark ale from Two Metre Tall is not your average beer. Brewed with wild yeasts and spontaneous fermentation, it’s matured in oak barrels to create a living, evolving ale that defies convention.
Produced by Two Metre Tall in Hayes, Tasmania, Lacto Black captures the essence of the wild brewing scene of the region. The brewery's commitment to small-batch experimentation shines through in this distinctive offering.
The profile is rich and earthy, with natural acidity giving it a tangy edge. It balances the depth of a dark ale with a refreshing sour twist, making it a beer that both intrigues and satisfies.
At 5.2% ABV, it’s a sessionable choice that pairs well with varied dishes, offering a versatile drinking experience.
Tasting Notes
| Nose |
Earthy aromas with a hint of oak and natural acidity |
| Palate |
Tangy with rich malt depth and a refreshing sourness |
| Finish |
Lingering earthiness with a subtle tartness |
Product Details
| 🇦🇺 |
Origin |
Australia |
| 🏭 |
Producer |
Two Metre Tall |
| 📍 |
Region |
Hayes, Tasmania |
| 🍺 |
Style |
Barrel Aged Dark Ale |
| 📦 |
Volume |
375mL |
| 🔢 |
ABV |
5.2% |
Why We Like It
• Rich and earthy with a refreshing sour twist
• Showcases Tasmania's wild brewing philosophy
• A dynamic, living ale matured in oak barrels
• Perfect for adventurous beer lovers seeking something different
Food Pairing
• Aged cheddar
• Charcuterie
• Grilled mushrooms
• Salty snacks for contrast
