Taketsuru 17YO 43% GB 700mL

🥃 Taketsuru 17 Year Old is a masterful expression that showcases the art of Japanese whisky blending. This pure malt offers a beautifully balanced character, weaving together mellow fruit, soft oak, and subtle peat smoke.

Produced by Nikka, the whisky is a blend of malts from the renowned Yoichi and Miyagikyo distilleries in Japan. Its 17 years of maturation have imparted impressive depth and elegance, making it a standout in the world of Japanese whisky.

The palate is rich and complex, with layers of malt and a touch of peat-coffee that adds intrigue. It’s full-bodied yet refined, with a toasted, honeyed front and a long, satisfying finish.

At 43%, it's approachable while offering enough complexity to engage experienced whisky drinkers.

Tasting Notes

Nose	Mellow fruit, soft oak, hint of peat smoke
Palate	Rich malt layers, toasted honey, subtle peat-coffee
Finish	Long, satisfying with a touch of peat and oak

Product Details

🇯🇵	Origin	Japan
🏭	Producer	Nikka
🥃	Style	Pure Malt Whisky
📦	Volume	700mL
🔢	ABV	43%

Why We Like It

• A masterful blend from Yoichi and Miyagikyo
• 17 years of maturation for depth and complexity
• Ideal for collectors and those who appreciate fine Japanese whisky
• Balanced character with mellow fruit and subtle smoke

Food Pairing

• Aged cheddar
• Dark chocolate
• Smoked salmon
• Roasted nuts