Taketsuru 17YO 43% 700mL
🥃 Taketsuru 17 Year Old embodies the art of Japanese whisky blending, with a balance that reflects Masataka Taketsuru's vision of creating the perfect whisky. This expression is renowned for its depth and harmony.
Produced by Nikka Whisky, this blend combines carefully selected malts from the Yoichi and Miyagikyo distilleries in Japan. Each component brings distinct characteristics that together create a complex and elegant profile.
The palate is rich and layered, featuring notes of dried fruit, spice, and a hint of smoke. It is smooth yet robust, with a refined balance that makes it a standout in the world of blended whiskies.
At 43%, it offers a full-bodied experience that can be savoured neat, allowing the intricate flavours to fully emerge.
Tasting Notes
| Nose | Fragrant with dried fruit, subtle smoke, and a touch of oak |
| Palate | Rich and complex, with layers of spice, fruit, and a gentle smokiness |
| Finish | Lingering and smooth with a warm, spicy conclusion |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Nikka Whisky |
| 📍 | Region | Yoichi and Miyagikyo |
| 🥃 | Style | Japanese Blended Whisky |
| 📦 | Volume | 700mL |
| 🔢 | ABV | 43% |
Why We Like It
• Classic example of Japanese whisky blending excellence• Offers a rich and harmonious balance of flavours
• Combines elements from both Yoichi and Miyagikyo distilleries
• Smooth and satisfying for both beginners and connoisseurs
Food Pairing
• Dark chocolate• Roasted nuts
• Grilled meats
• Aged cheese
