🍺 Stone & Wood Pacific Ale offers a refreshing twist on the classic pale ale, delivering a taste of the Australian coast with every sip. It's a left-field beer crafted for those who enjoy a clean, easy-drinking experience without sacrificing character.
Produced by Stone & Wood in Byron Bay, Australia, this Pacific Ale stands out for its dedication to quality and its connection to the local environment. It's brewed with a focus on sustainability and community, making it more than just a beer.
The profile is light and crisp, with subtle tropical fruit notes and a smooth finish that never feels heavy. It's a sessionable ale that's perfect for warm days and laid-back gatherings.
At 4.4% ABV, it's an accessible choice that pairs effortlessly with a variety of foods and occasions.
Tasting Notes
| Nose |
Tropical fruit with a hint of citrus |
| Palate |
Light, refreshing with gentle fruitiness |
| Finish |
Crisp and clean with a smooth aftertaste |
Product Details
| 🇦🇺 |
Origin |
Australia |
| 🏭 |
Producer |
Stone & Wood |
| 📍 |
Region |
Byron Bay |
| 🍺 |
Style |
Pacific Ale |
| 📦 |
Volume |
330mL |
| 🔢 |
ABV |
4.4% |
Why We Like It
• Refreshing alternative to traditional pale ales
• Crafted with sustainability in mind
• Light, easy-drinking style for any occasion
• Perfect for gatherings or solo enjoyment
Food Pairing
• Grilled seafood
• Fresh salads
• Light pasta dishes
• Salty snacks for contrast
