Sharaku Banshu Yamadanishiki Nama Junmai Ginjo 720mL
🍶 Sharaku Banshu Yamadanishiki Nama Junmai Ginjo is a standout sake, offering a lush balance of fruit and spice. Crafted using premium Yamadanishiki rice, it embodies a refined character and offers a taste beyond the ordinary.
Produced by Sanyohai Brewery in Hyogo Prefecture, Japan, this sake benefits from the soft Hyonosen mountain water and the expertise of brewmaster Yuichi Tsubosaka, known for his distinctive chokara or "extremely dry" style.
The profile is fruity yet balanced, with notes of creamy banana, musk melon, nashi pear, and a hint of spice that adds depth without overpowering. The palate is smooth and medium-sweet, making it an intriguing choice for those exploring the world of sake.
At 15% ABV, it offers a satisfying experience, suitable for both newcomers and seasoned sake enthusiasts looking for a versatile and engaging drink.
Tasting Notes
| Nose | Creamy banana, musk melon, nashi pear, and white peach |
| Palate | Luscious tropical fruit with a delicate spice |
| Finish | Smooth and silky with a spicy hint of white pepper |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Sanyohai Brewery |
| 📍 | Region | Hyogo |
| 🍶 | Style | Nama Junmai Ginjo |
| 📦 | Volume | 720mL |
| 🔢 | ABV | 15% |
Why We Like It
• Premium Yamadanishiki rice offers a refined taste• Brewed with soft Hyonosen mountain water for purity
• Crafted by brewmaster Yuichi Tsubosaka, known for his distinctive style
• Versatile sake that appeals to both newcomers and seasoned enthusiasts
Food Pairing
• Grilled seafood• Sushi and sashimi
• Lightly spiced Asian dishes
• Fresh fruit platters for a refreshing contrast
