Shaoxing Wine No Drunk 1.8L
🍶 Shaoxing Wine No Drunk is a cornerstone of Chinese culinary traditions, celebrated for its complex profile and versatile applications. This traditional Huangjiu, or "yellow wine," is meticulously crafted from fermented glutinous rice, water, and wheat-based yeast, resulting in a distinctive balance of acidity, sweetness, and umami.
Originating from Shaoxing in Zhejiang, China, this wine has gained popularity beyond its borders, especially in Japan, where its deep and savoury notes are highly appreciated. The generous 1.8L bottle is perfect for family gatherings and grand banquets.
Its flavour is robust yet harmoniously balanced, making it an ideal choice for enhancing the taste of marinades, braises, and stir-fries. The wine delivers a satisfying depth that complements various dishes without overpowering them.
At 17% ABV, it is well-suited for both sipping alongside meals and adding complexity to traditional Chinese recipes.
Tasting Notes
| Nose | Rich rice aroma with subtle yeast undertones |
| Palate | Balanced acidity, sweet rice, and umami depth |
| Finish | Lingering savoury notes with a clean finish |
Product Details
| 🇨🇳 | Origin | China |
| 🏭 | Producer | No Drunk |
| 📍 | Region | Zhejiang |
| 🍶 | Style | Huangjiu (Yellow Wine) |
| 📦 | Volume | 1.8L |
| 🔢 | ABV | 17% |
Why We Like It
• Essential in Chinese cooking for its depth of flavour• Large 1.8L size ideal for gatherings and feasts
• Popular choice in Japan for its robust taste
• Adds complexity to traditional recipes
Food Pairing
• Braised pork belly• Stir-fried noodles
• Marinated chicken wings
• Savoury dumplings
