🍺 Shangri-La Tibetan Pale Ale is crafted with high mountain pine leaves and ancient Tibetan yeast, offering a unique herbal profile that sets it apart from typical pale ales.
Originating from the Shangri-La Highland Craft Brewery in China's Yunnan province, this brewery is known for incorporating local ingredients into their brewing processes.
The ale presents a striking amber to orange color, delivering a smooth taste with a pronounced herbal and pine character. It maintains a pleasant malt warmth that complements its unique profile.
With a 5.4% ABV, this beer is refreshing and versatile, making it suitable for a variety of occasions and pairings.
Tasting Notes
| Nose |
Herbal pine, gentle malt sweetness, and a hint of citrus |
| Palate |
Smooth with herbal pine and malt warmth |
| Finish |
Crisp with lingering pine and subtle bitterness |
Product Details
| 🇨🇳 |
Origin |
China |
| 🏭 |
Producer |
Shangri-La Highland Craft Brewery |
| 📍 |
Region |
Yunnan, Dêqên Tibetan Autonomous Prefecture |
| 🍺 |
Style |
Tibetan Pale Ale |
| 📦 |
Volume |
330mL |
| 🔢 |
ABV |
5.4% |
Why We Like It
• Unique herbal character from mountain pine leaves
• Incorporates ancient Tibetan yeast for distinct flavor
• Produced by a pioneering craft brewery in China
• Refreshing and versatile for various occasions
Food Pairing
• Grilled lamb skewers
• Spicy Szechuan dishes
• Aged cheddar
• Roasted nuts for contrast
