Sapporo Sour Hyosai 1984 Yuzu is a refreshing ready-to-drink cocktail that brings a slice of Japanese tavern culture into your glass. The bright, floral zest of yuzu pairs with a crisp and clean alcohol base for a unique, invigorating experience.
This canned cocktail is based on Sapporo's long-selling "Hyosai" sour recipe, a beloved staple in Japanese taverns since its debut in 1984. Infused with the smooth taste of white brandy and the gorgeous aroma of yuzu, it delivers a deliciously balanced flavour.
The profile is light and refreshing with a zesty tartness that complements the subtle sweetness of the brandy. It's a drink that feels effervescent without being overwhelming, making it a perfect choice for warm days or casual gatherings.
At 7% ABV, it provides a satisfying yet approachable drinking experience, ideal for those who enjoy a bit of citrus punch in their cocktails.
Tasting Notes
| Nose |
Gorgeous yuzu aroma with a hint of floral notes |
| Palate |
Bright and zesty with balanced sweetness and tartness |
| Finish |
Crisp, clean, and slightly effervescent |
Product Details
| 🇯🇵 |
Origin |
Japan |
| 🏭 |
Producer |
Sapporo |
| 🍹 |
Style |
Brandy Chu Hai |
| 📦 |
Volume |
500mL |
| 🔢 |
ABV |
7% |
Why We Like It
• Classic Japanese tavern staple with a modern twist
• Bright yuzu flavour complemented by smooth brandy
• Refreshing and easy to drink
• Perfect for warm days and casual gatherings
Food Pairing
• Sushi and sashimi
• Light salads
• Grilled seafood
• Salty snacks for contrast
