A yuzu-infused premix that balances refreshing citrus with the subtle warmth of white brandy, Sapporo Sour Hyosai 1984 offers a distinctive drinking experience.
Produced by Sapporo in Japan, this chu hai blends the tart, aromatic notes of yuzu with a smooth spirit base, showcasing the quality and flair of Japanese beverage craftsmanship.
The profile is light and crisp, making it an excellent choice for those who prefer a refreshing drink that's easy to enjoy without overpowering flavors.
At 7% ABV, it's perfect for casual sipping, offering a pleasant alternative to more traditional cocktails.
Tasting Notes
| Nose |
Vibrant yuzu, delicate citrus, hint of brandy |
| Palate |
Zesty yuzu with a smooth, mellow finish |
| Finish |
Clean and refreshing with lingering citrus |
Product Details
| 🇯🇵 |
Origin |
Japan |
| 🏭 |
Producer |
Sapporo |
| 🍹 |
Style |
Brandy Chu Hai |
| 📦 |
Volume |
350mL |
| 🔢 |
ABV |
7% |
Why We Like It
• Refreshing yuzu flavor with a touch of brandy
• Light and easy to drink
• Convenient premix format
• Crafted by a trusted Japanese brand
Food Pairing
• Grilled seafood
• Spicy Asian dishes
• Light salads
• Cheese platters for contrast
