Sessions Box Hill
• Uses fresh Mountain Yuzu and Japanese Shiso for distinct flavour
• Refreshing and easy-drinking with a tart, juicy finish
• Brewed with Gippsland sea salt for a unique local touch
• Citrus-marinated seafood
• Light salads with a citrus vinaigrette
• Salty snacks for contrast
Sailors Grave Shiso Yuzu Gose 4.8% 355mL
Price:
$8.99
Pack Size
Price:
$8.99
Sailors Grave Shiso Yuzu Gose is a vibrant, zesty collaboration brew with ex-brewer Naru Handa of Falò Brewing, combining the unique flavours of Mountain Yuzu, Japanese Shiso, and Gippsland sea salt.
Crafted in Orbost, Victoria, this gose represents a cross-continental effort between Australia and Japan. Its fresh, aromatic profile is a result of using local ingredients and harnessing the creativity of both brewing teams.
The palate is juicy and tart, with a light floral tang that enhances its refreshing salty edge. This gose is both subtly complex and easy-drinking, with a softly textured finish that invites another sip.
At 4.8%, it's a sessionable beer with a bright, refreshing style, ideal for warm days.
Tasting Notes
| Nose | Herbal perfume, kaffir lime-citrus, subtle anise |
| Palate | Juicy yuzu, tart citrus, floral shiso, and a salty kiss |
| Finish | Gently sour, softly textured, refreshing |
Product Details
| 🇦🇺 | Origin | Australia |
| 🏭 | Producer | Sailors Grave Brewing |
| 📍 | Region | Orbost, Victoria |
| 🍺 | Style | Gose |
| 📦 | Volume | 355mL |
| 🔢 | ABV | 4.8% |
Why We Like It
• Unique collaboration between Australian and Japanese brewers• Uses fresh Mountain Yuzu and Japanese Shiso for distinct flavour
• Refreshing and easy-drinking with a tart, juicy finish
• Brewed with Gippsland sea salt for a unique local touch
Food Pairing
• Sashimi or sushi• Citrus-marinated seafood
• Light salads with a citrus vinaigrette
• Salty snacks for contrast