🍺 Into The Pines Forest Ale by Sailors Grave offers a sensory journey into the woods. This collaboration with Hogget Kitchen features wild pine mushrooms and pine leaves, creating a beer that is as earthy as it is aromatic.
Brewed by Sailors Grave Brewing in Orbost, Victoria, this ale incorporates foraged ingredients, bringing the unique character of the local landscape into the brew.
The profile is dark and tangy, with umami and bright pine aromatics layered over a robust malt base. It's a beer that truly encapsulates the essence of a forest walk.
At 5.4% ABV, it provides a balanced and intriguing drinking experience, making it a standout choice for adventurous palates.
Tasting Notes
| Nose |
Bright pine, earthy mushrooms, subtle woodsy notes |
| Palate |
Umami richness, tangy malt, hints of forest floor |
| Finish |
Lingering pine with a touch of earthiness |
Product Details
| 🇦🇺 |
Origin |
Australia |
| 🏭 |
Producer |
Sailors Grave Brewing |
| 📍 |
Region |
Orbost, Victoria |
| 🍺 |
Style |
Amber Ale with Mushrooms |
| 📦 |
Volume |
355mL |
| 🔢 |
ABV |
5.4% |
Why We Like It
• Forest-inspired ingredients for a unique taste
• Collaboration with Hogget Kitchen adds local flair
• Captures the essence of nature
• Locally brewed in Victoria with foraged elements
Food Pairing
• Wild mushroom risotto
• Grilled game meats
• Roasted root vegetables
• Aged cheddar for contrast
