Saburomaru III The Empress 48% 700mL
Saburomaru III The Empress is a single malt Japanese whisky that marks a bold evolution in the Saburomaru series. Distilled in 2020, this release is the first from the distillery to incorporate Islay peat, offering a new dimension to their whisky profile.
Produced by Wakatsuru Shuzo at the Saburomaru Distillery, known for its innovative spirit, this expression showcases the distinctive heavily peated profile that sets it apart from typical Japanese whiskies.
The palate reveals a rich texture with layers of smoky peat balanced by a subtle sweetness, making it complex yet approachable. Its depth is complemented by a smooth finish that highlights the blend of traditional techniques with Islay influence.
At 48%, it offers a robust experience for whisky enthusiasts keen on exploring nuanced peat flavours with a Japanese twist.
Tasting Notes
| Nose | Smoky peat, hints of sweet malt, and a touch of maritime air |
| Palate | Rich and layered with smoky peat, subtle sweetness, and a touch of spice |
| Finish | Long, smooth, with lingering peat and a gentle maritime note |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Wakatsuru Shuzo / Saburomaru Distillery |
| 🥃 | Style | Single Malt Japanese Whisky |
| 📦 | Volume | 700mL |
| 🔢 | ABV | 48% |
Why We Like It
• First Saburomaru release to use Islay peat, adding a unique dimension• Distinctive heavily peated profile rare in Japanese whisky
• Limited outturn of 12,000 bottles, making it a collectible option
• Suitable for enthusiasts exploring the fusion of Japanese and Islay styles
Food Pairing
• Smoked salmon• Aged cheddar
• Dark chocolate
• Grilled meats with a smoky glaze
