🍺 A Gose with a twist — Rocky Ridge has teamed up with Ultra Culture to create a lacto-fermented hot sauce beer that's anything but ordinary.
Brewed in collaboration with Ultra Culture, this Gose integrates their signature lacto-fermented hot sauce directly into the beer, offering a unique combination of briny, tangy, and umami-rich flavors.
The profile is savory and complex, with cucumber and miso providing a refreshing base that balances the bold, briney edge. It's a distinctive beer that challenges and delights the palate without overwhelming it.
Light and easy-drinking, it's an approachable choice for those looking to explore something different without stepping too far from a classic Gose style.
Tasting Notes
| Nose |
Briny cucumber and subtle miso tang |
| Palate |
Salty, umami-rich with a refreshing tang |
| Finish |
Clean, savory with lingering miso notes |
Product Details
| 🇦🇺 |
Origin |
Australia |
| 🏭 |
Producer |
Rocky Ridge Brewing Co. |
| 🍺 |
Style |
Lacto-Fermented Gose |
| 📦 |
Volume |
500mL |
| 🔢 |
ABV |
4% |
| 🌡️ |
Best Served |
Chilled |
Why We Like It
• Innovative use of lacto-fermented hot sauce in brewing
• Offers a savory, umami-rich experience
• Perfect for those seeking a refreshing yet bold beer
• A testament to creative collaboration in brewing
Food Pairing
• Sushi or sashimi
• Miso-glazed eggplant
• Salty snacks like pretzels
• Grilled seafood
