Pencarrow Pinot Noir 750mL
Pencarrow Pinot Noir offers a fleshy, rich mouthfeel with bright acidity and moderate tannins, finishing soft and dry. This wine is a vibrant, well-structured expression of Martinborough terroir, showcasing juicy, ripe fruit balanced by toasty oak notes.
Produced by Palliser Estate in Martinborough, New Zealand, this Pinot Noir captures the essence of the region's distinctive terroir. It's an approachable and expressive wine with a harmonious blend of fruit and spice.
The palate is plush and silky, featuring ripe dark berry fruits, hints of cured meat, and smoky complexity, all supported by ultra-fine tannins. It balances richness without being overly heavy, making it versatile for various occasions.
This wine pairs well with a range of dishes, offering flexibility and depth.
Tasting Notes
| Nose | Fresh red cherry, wild strawberry, dried rose petals, subtle forest floor, warm spice |
| Palate | Ripe dark berry fruits, cured meat, smoky complexity, ultra-fine tannins |
| Finish | Soft, dry with moderate tannins |
Product Details
| 🇳🇿 | Origin | New Zealand |
| 🏭 | Producer | Palliser Estate |
| 📍 | Region | Martinborough |
| 🍷 | Style | Pinot Noir |
| 📦 | Volume | 750mL |
| 🔢 | ABV | Not listed |
| 🌡️ | Best Served | Well chilled |
Why We Like It
• Captures the essence of Martinborough terroir• Balances richness and versatility for various occasions
• Plush and silky texture makes it enjoyable
• Approachable yet expressive profile
Food Pairing
• Grilled lamb• Duck breast
• Mushroom risotto
• Mature cheddar
