Pellegrino Passito di Pantelleria 500mL

This Passito di Pantelleria stands out with its luscious sweetness and aromatic complexity, capturing the essence of the Pantelleria terroir.

Produced by Pellegrino, this Italian dessert wine showcases the unique characteristics of the Zibibbo grapes grown on the volcanic island of Pantelleria. The sun-drenched, wind-swept vineyards impart intense flavors to the wine.

The palate is rich and opulent, with layers of honey, dried apricot, and citrus peel, balanced by a vibrant acidity that keeps it refreshing despite its sweetness.

With a delightful balance of sweetness and acidity, it's an excellent choice for dessert pairings.

Tasting Notes

Nose	Floral and citrusy with notes of dried apricot and honey
Palate	Rich honey, dried apricot, citrus peel, and balanced acidity
Finish	Long and sweet with a refreshing citrus lift

Product Details

🇮🇹	Origin	Italy
🏭	Producer	Pellegrino
📍	Region	Pantelleria
🍷	Style	Passito di Pantelleria
📦	Volume	500mL
🔢	ABV	Not listed
🌡️	Best Served	Chilled

Why We Like It

• Captures the unique terroir of Pantelleria
• Rich and complex with a delightful sweetness
• Perfect for pairing with desserts
• Made from sun-dried Zibibbo grapes unique to the region

Food Pairing

• Almond biscotti
• Blue cheese
• Dried fruit and nuts
• Lemon tart