Oyster Bay Sauvignon Blanc 750mL
Oyster Bay Sauvignon Blanc is a hallmark of Marlborough, offering a vibrant burst of tropical fruit alongside its signature crisp acidity. This wine is a staple for those who appreciate a refreshing and aromatic white.
Produced by Oyster Bay Wines in the renowned Marlborough region of New Zealand, this Sauvignon Blanc exemplifies the area's ideal growing conditions, with warm days and cool nights enhancing the grape's varietal intensity.
The palate is marked by a lively mix of passionfruit, gooseberry, and a hint of tropical sweetness, all tied together by a zesty lime acidity. It's crisp without being sharp, maintaining a clean and refreshing finish.
At 13%, it's a versatile choice for seafood pairings, especially shellfish and fresh oysters, as well as salads and goat cheese.
Tasting Notes
| Nose | Vibrant citrus aromas with lemon, grapefruit, lime, and hints of passionfruit and pineapple |
| Palate | Assertive passionfruit, gooseberry, and tropical fruit with a zesty lime acidity |
| Finish | Crisp, clean, and refreshing with lingering citrus notes |
Product Details
| 🇳🇿 | Origin | New Zealand |
| 🏭 | Producer | Oyster Bay Wines |
| 📍 | Region | Marlborough |
| 🍷 | Style | Sauvignon Blanc |
| 📦 | Volume | 750mL |
| 🔢 | ABV | 13% |
| 🌡️ | Best Served | Well chilled |
Why We Like It
• Embodies the classic Marlborough Sauvignon Blanc style• Bright tropical fruit balanced by crisp, zesty acidity
• Elegantly refreshing, perfect for warm days
• Pairs excellently with seafood and fresh dishes
Food Pairing
• Fresh oysters• Goat cheese
• Herb-marinated chicken
• Summer salads
