Okayama Gokusei Exploration Set 3 x 300ml
🍶 Discover the diverse expertise of Miyashita Brewery with the Okayama Gokusei Exploration Set. This unique collection includes three distinct bottlings: a barrel-aged rice shochu, the Daiginjo Yamada Kaoru Sake, and the Okayama Umeshu (plum wine), each crafted to showcase the rich traditions of Japanese brewing.
Miyashita Brewery, located in Okayama, Japan, is renowned for its meticulous approach to crafting traditional Japanese beverages. This set presents a perfect opportunity to experience their innovative methods and dedication to quality.
The shochu is smooth with a subtle warmth, the sake offers a delicate balance of floral and fruity notes, and the umeshu provides a sweet-tart profile with a lingering finish. Each bottle encapsulates a different aspect of Japanese craftsmanship.
With ABVs of 25% for the shochu, 15.5% for the sake, and 10% for the umeshu, this set is versatile enough to accompany a range of culinary experiences.
Tasting Notes
| Nose | Floral sake notes, sweet plum aroma, gentle rice undertones |
| Palate | Warm shochu, balanced fruitiness in sake, sweet-tart umeshu |
| Finish | Lingering sweetness from umeshu, smooth sake, subtle shochu warmth |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Miyashita Brewery |
| 📍 | Region | Okayama |
| 🍶 | Style | Shochu, Sake, Umeshu |
| 📦 | Volume | 3 x 300ml |
| 🔢 | ABV | 25% (Shochu), 15.5% (Sake), 10% (Umeshu) |
| 🌡️ | Best Served | Chilled or on the rocks |
Why We Like It
• A curated set showcasing three distinct traditional Japanese drinks• Perfect introduction to the craftsmanship of Miyashita Brewery
• Versatile with a range of culinary pairings
• Elegant packaging makes it an ideal gift
Food Pairing
• Sushi and sashimi• Grilled fish
• Soft cheeses
• Light desserts
