Octomore 16.1 59.3% 700mL
Octomore 16.1 is the essence of Islay's boldness. This cask-strength single malt delivers a super-peated experience peaking at 137.3 PPM, capturing the attention of whisky enthusiasts seeking depth and intensity.
Crafted by Bruichladdich on Islay, this expression is part of the renowned Octomore series, known for pushing boundaries. Distilled from 100% Scottish Mainland Concerto Barley, it is aged for 5 years in first-fill ex-American whiskey casks.
The palate is a complex interplay of massive peat smoke with sweet malt sugars, salted caramel, and honeyed melon, balanced by vanilla-caramel sweetness and a touch of coastal salinity.
At 59.3% ABV, this non-chill filtered whisky offers vibrant intensity, ideal for those ready to explore its layered depth.
Tasting Notes
| Nose | Cedar, smoked paprika, iodine and complex savoury notes |
| Palate | Immediate peat smoke, salted caramel, honeyed melon, apricot, cinnamon, star anise |
| Finish | Sea salt, toffee, chocolate, coconut with lingering earthy minerality and smoke |
Product Details
| 🏴 | Origin | Scotland / Islay |
| 🏭 | Producer | Bruichladdich |
| 📍 | Region | Islay |
| 🥃 | Style | Cask Strength Single Malt Scotch Whisky |
| 📦 | Volume | 700mL |
| 🔢 | ABV | 59.3% |
| 🌡️ | Best Served | Neat or with a few drops of water |
Why We Like It
• Uncompromisingly bold and peaty at 137.3 PPM• Aged in first-fill ex-American whiskey casks for balanced sweetness
• Non-chill filtered to maintain full-bodied character
• Part of the renowned Octomore series exploring extreme phenolic depth
Food Pairing
• Dark chocolate• Smoked meats
• Aged cheddar cheese
• Roasted nuts
