Noilly Prat Dry Vermouth 750mL
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šø Noilly Prat Dry Vermouth is a sophisticated blend of 18 herbs and spices, including chamomile, coriander, bitter oranges, and elderflower, creating a distinctive and versatile flavour profile.
Crafted in the Languedoc region of France, this vermouth uses a base of Picpoul de Pinet and Clairette wines, aged outdoors in large oak casks under the Mediterranean sun, contributing unique aromatic qualities.
The flavour profile is winey and textured, with a mid-palate that transitions to a dry, nutty character accented by lingering bitter herbs and a hint of citrus peel tang.
Perfect as an aperitif, Noilly Prat Dry Vermouth pairs exceptionally well with seafood, particularly oysters.
Tasting Notes
| Nose | Complex herbal notes with chamomile and coriander |
| Palate | Textural, dry, with nutty undertones and citrus hints |
| Finish | Long-lasting with a manzanilla-like dryness and herbal bitterness |
Product Details
| š«š· | Origin | France |
| š | Producer | Noilly Prat |
| š | Region | Languedoc |
| šø | Style | Dry Vermouth |
| š¦ | Volume | 750mL |
| š”ļø | Best Served | Chilled as an aperitif |
Why We Like It
ā¢ Intricate blend of botanicals from across the globeā¢ Unique ageing process enhances aromatic complexity
ā¢ Versatile for cocktails or standalone enjoyment
ā¢ Complements seafood, enhancing dining experiences
Food Pairing
ā¢ Oystersā¢ Grilled fish
ā¢ Herb-marinated chicken
ā¢ Salty snacks for contrast
