Noguchi Naohiko Yamahai Aiyama 19% 720mL

🍶 Noguchi Naohiko Yamahai Aiyama is a sake that embraces complexity, offering a rich and layered profile that stands out in the world of sake. Crafted with Aiyama rice, this sake delivers a deeply satisfying experience.

Produced by Noguchi Naohiko Sake Institute in Japan, this sake is made using the traditional Yamahai method, which is known for its full-bodied character and robust flavors.

The profile is structured and robust, with a creamy mouthfeel that balances well with the earthy undertones. It’s a sake that demands attention without overwhelming the senses.

With a 19% ABV, this sake offers a powerful yet balanced drink that pairs well with hearty dishes.

Tasting Notes

Nose	Earthy rice notes, subtle fruit, and a touch of umami
Palate	Creamy texture with earthy and nutty flavors
Finish	Long, smooth finish with a lingering richness

Product Details

🇯🇵	Origin	Japan
🏭	Producer	Noguchi Naohiko Sake Institute
📍	Region	Not specified
🍶	Style	Yamahai Junmai
📦	Volume	720mL
🔢	ABV	19%
🌡️	Best Served	Room temperature

Why We Like It

• Traditional Yamahai method brings depth and complexity
• Unique character from Aiyama rice
• Robust drinking experience with high ABV
• Ideal for pairing with rich and hearty dishes

Food Pairing

• Grilled meats
• Aged cheeses
• Rich stews
• Tempura for a contrasting texture