Nakata Umeshu with Whole Ume 84mL

🍸 Experience the essence of Japanese plum with Nakata Umeshu, a premium liqueur made from 100% tree-ripened Nanko-ume and local underground springwater.

Brewed in Wakayama prefecture, this umeshu is crafted from fully ripe Nanko Ume plums. It's a "honkaku" umeshu, meaning it's made without any artificial flavouring or colouring agents.

This liqueur presents a rich tree-ripened fruit flavor with a brilliant red color and gem-like lightness, making it ideal for lighter foods and desserts.

With a 17% ABV, this umeshu is perfect for sipping straight at 12-15°C to truly appreciate its vibrant color and complex aftertaste.

Tasting Notes

Nose	Plum, apricot compote, citrus peels, honey
Palate	Rich, tree-ripened fruit with a gem-like lightness and subtle sweetness
Finish	Lingering plum and apricot with citrus and honey notes

Product Details

🇯🇵	Origin	Japan
🏭	Producer	Nakata Foods
📍	Region	Wakayama
🍸	Style	Umeshu
📦	Volume	84mL
🔢	ABV	17%
🌡️	Best Served	12-15°C

Why We Like It

• Authentic flavor from 100% tree-ripened Nanko-ume
• Visually appealing with its brilliant red color
• Free from artificial flavouring or colouring
• Perfect match for lighter foods and desserts

Food Pairing

• Light desserts like panna cotta
• Fresh fruit salads
• Soft cheeses
• Salty snacks for contrast