NAKATA TARU 1YO UMESHU 20% 中田 紀州南高完熟梅酒 300mL

Produced by Nakata Foods Co., Ltd. (中田食品株式会社) in Wakayama Prefecture, Taru 1-Year Aged Umeshu (紀州南高完熟梅酒) is crafted using only fully ripened Nanko ume, Japan’s most prized plum variety, and aged in oak barrels for one full year to develop remarkable depth and complexity.

The result is a luxurious plum liqueur with layers of caramel, vanilla, honey, and dried fruit, harmoniously balanced by the natural tartness of the ume. With its bold 20% ABV and velvety mouthfeel, this umeshu delivers a whisky-like richness and long, warming finish — ideal for sipping neat or on the rocks.

Tasting Profile:

• 🥃 Type: Barrel-Aged Umeshu (Plum Liqueur)

• 🍑 Fruit: Fully Ripened Nanko Ume (Wakayama Prefecture)

• 🪵 Aging: 1 Year in Oak Barrels

• 💧 Producer: Nakata Foods Co., Ltd.

• 🔸 ABV: 20 %

• 🌡️ Best Served: Neat, on the rocks, or slightly warmed

• 🍱 Pairing: Dark chocolate, cheese, roasted nuts, or desserts

Why It Stands Out:

• 🪵 Aged in oak barrels for one year — rich, deep, and aromatic

• 🍑 Made with 100% Wakayama Nanko ume — Japan’s finest plums

• 🇯🇵 Crafted by Nakata Foods, the leading ume specialist in Japan

• ✨ High 20% ABV for a bold yet elegant finish

• 🎁 Perfect as a luxurious gift or after-dinner digestif