NAGOYA RED MISO LAGER BEER 名古屋赤味噌啤酒330ml

Nagoya Red Miso Lager (名古屋赤味噌ラガービール) celebrates the culinary soul of Nagoya, Japan’s food capital, by blending premium malt and hops with authentic Hatcho red miso — a local specialty known for its deep, earthy flavour.

At around 5% ABV, this unique lager pours a warm amber colour with a creamy head and aromas of malt, roasted grain, caramel, and subtle miso umami. Smooth on the palate with gentle sweetness and a clean finish, it’s both surprising and perfectly balanced — a true taste of Nagoya craftsmanship.

Tasting Profile:

• 🍺 Type: Japanese Craft Lager / Specialty Umami Beer

• 🍶 Flavour: Roasted malt, caramel, umami miso richness

• 🔸 ABV: 5.0 %

• 🌡️ Best Served: Chilled (5–7 °C)

• 🍱 Pairing: Yakitori, karaage, grilled beef, or miso-marinated dishes

Why It Stands Out:

• 🍶 Brewed with Nagoya’s signature red miso for authentic umami flavour

• 🇯🇵 Represents Aichi Prefecture’s local food culture in beer form

• 🍺 Balanced between savoury richness and crisp lager smoothness

• ✨ A rare and inventive Japanese craft beer experience

• 🎁 Great for collectors, foodies, or adventurous beer lovers