Moutai Baijiu 53% 500mL
🥃 Known as China’s national liquor, Moutai Baijiu is a prestigious spirit that has been enjoyed by dignitaries, including President Nixon. It's crafted from red sorghum grain grown in Guizhou Province, undergoing a meticulous process of fermentation and being distilled seven times to achieve its distinctive character.
Produced in the Guizhou (Kweichou) Province, Moutai Baijiu is renowned for its complex production method and rich heritage. This particular expression is the 2023 vintage, showcasing the unique qualities of Moutai as a luxury baijiu.
The profile is rich and smoky, with a mellow and smooth taste. Its long-lasting sweet finish makes it a sophisticated choice for those looking to explore the depth of traditional Chinese spirits.
At 53% ABV, this baijiu is potent yet approachable, providing a full-bodied experience that pairs well with rich Chinese cuisine.
Tasting Notes
| Nose | Rich, smoky aroma with hints of fermented grains |
| Palate | Mellow and smooth with a deep, complex character |
| Finish | Long-lasting sweet finish |
Product Details
| 🇨🇳 | Origin | China |
| 🏭 | Producer | Moutai |
| 📍 | Region | Guizhou (Kweichou) Province |
| 🥃 | Style | Baijiu |
| 📦 | Volume | 500mL |
| 🔢 | ABV | 53% |
| 🌡️ | Best Served | Neat |
Why We Like It
• Iconic Chinese spirit with a rich history• Complex production involving multiple distillations
• Prestigious choice for collectors and connoisseurs
• Potent yet smooth for a full-bodied experience
Food Pairing
• Peking duck• Spicy Sichuan dishes
• Rich seafood platters
• Aged cheeses for contrast
