Moutai 53% 500ml

🥃 Moutai is China's most prestigious baijiu, celebrated for its distinctive nutty and grainy character. Made in Maotai, Guizhou, this spirit combines sorghum, wheat-based qū, and Chishui River water, embodying centuries of traditional Chinese distillation techniques.

Produced in Maotai, Guizhou Province, Moutai is revered for its bold and savoury profile. Its unique fermentation and aging processes lend the spirit an unmistakable depth and complexity, often compared to Cognac and Scotch whisky in prestige.

The palate of Moutai is rich and intense, with layers of nutty and savoury flavours. It balances boldness with elegance, offering a warm, lingering finish that invites contemplation.

At 53%, Moutai is robust and full-flavoured, making it a compelling choice for those familiar with high-proof spirits.

Tasting Notes

Nose	Nutty, grainy, with a hint of savory complexity
Palate	Rich, complex, with bold savoury and nutty layers
Finish	Warm, lingering, with a subtle intensity

Product Details

🇨🇳	Origin	China
🏭	Producer	Kweichow Moutai
📍	Region	Guizhou
🥃	Style	Baijiu
📦	Volume	500ml
🔢	ABV	53%

Why We Like It

• China's most prestigious spirit, akin to Cognac and Scotch
• A bold, savoury profile that stands out
• Crafted using traditional Chinese distillation methods
• High-proof spirit for those who appreciate depth

Food Pairing

• Roasted duck
• Braised pork belly
• Spicy Szechuan dishes
• Aged hard cheeses