Michter's Sour Mash Bourbon 43% 700mL
🥃 Michter's Sour Mash Bourbon combines the best of both bourbon and rye, offering a warm, inviting profile with distinctive sweet-sour notes. Expect a rich, balanced experience that starts like a bourbon and finishes with a rye's spice.
Produced by Michter's Distillery in Kentucky, USA, this whiskey is part of the celebrated US*1 range. After being off the market since 1989, Michter's reintroduced this classic in 2012, focusing on quality through small batch production.
The whiskey features layers of warm toasted sugar, candied cherries, and honeyed vanilla, complemented by gentle spice and smoky fruit. It delivers a soft, balanced finish that leaves a lasting impression.
With its approachable 43% ABV, it's ideal for both bourbon and rye enthusiasts, offering complexity without overwhelming.
Tasting Notes
| Nose | Warm toasted sugar, cinnamon, toasted nuts, and vanilla |
| Palate | Caramel, maple syrup, gentle spice, hint of smoke |
| Finish | Soft, balanced with sweet and sour notes |
Product Details
| 🇺🇸 | Origin | USA |
| 🏭 | Producer | Michter's Distillery |
| 📍 | Region | Kentucky |
| 🥃 | Style | American Whiskey |
| 📦 | Volume | 700mL |
| 🔢 | ABV | 43% |
| 🌡️ | Best Served | Neat or on the rocks |
Why We Like It
• Offers a complex yet accessible profile• Rich, balanced palate with sweet and spicy notes
• A celebrated return as part of Michter's US*1 range
• Small batch production ensures high quality
Food Pairing
• Grilled steaks• Smoked almonds
• Dark chocolate
• Charcuterie
