Levantine Hill Colleen's Paddock Pinot Noir 750mL
Levantine Hill Colleen's Paddock Pinot Noir is a sophisticated expression from the Yarra Valley, showcasing an intense Pinosity with a blend of three clonal plantings. This wine presents a brooding and beguiling nose complemented by an elegant balance of power and complexity.
Produced by Levantine Hill in the renowned Yarra Valley, this Pinot Noir benefits from an excellent vintage that enhances its maturity and depth. The restrained character is highlighted by a combination of cranberry, sour cherry, wild raspberry, and charry oak.
The palate offers a plush, weighty, and velvety mouthfeel with rich flavours of rhubarb, sarsaparilla, and porcini broth, enhanced by notes of culinary sage, roasted hazelnut, and pink peppercorn. Fine-grained tannins add to its remarkable length and persistence.
This wine's vegan-friendly profile and savoury complexity make it an excellent choice for those seeking a refined and mature Pinot Noir.
Tasting Notes
| Nose | Cranberry, sour cherry, wild raspberry, earth, stalks, charry oak |
| Palate | Rhubarb, sarsaparilla, porcini broth, culinary sage, roasted hazelnut |
| Finish | Velvety with fine-grained tannins and great length |
Product Details
| 🇦🇺 | Origin | Australia |
| 🏭 | Producer | Levantine Hill |
| 📍 | Region | Yarra Valley |
| 🍷 | Style | Pinot Noir |
| 📦 | Volume | 750mL |
| 🔢 | ABV | Not listed |
| 🌡️ | Best Served | Room temperature |
Why We Like It
• Offers a rich and velvety palate that enhances any dining experience• Vegan-friendly, making it suitable for a wide range of dietary preferences
• Crafted from an excellent vintage, ensuring depth and maturity
• Perfect for refined occasions and special gatherings
Food Pairing
• Roast duck• Mushroom risotto
• Aged cheddar
• Grilled vegetables
