Kizakura Hanakizakura Junmai Ginjo 720mL
🍶 Kizakura Hanakizakura Junmai Ginjo is a light-bodied sake offering an aromatic experience reminiscent of cherry blossoms. Its delicate balance of floral and fruity notes makes it a standout choice for those seeking a unique sake experience.
Crafted by Kizakura in the Kansai region of Kyoto, Japan, this sake is made using a distinctive yeast derived from yellow cherry blossoms. This unique ingredient adds a signature aromatic layer that sets it apart from other Junmai Ginjo sakes.
The profile is smooth and slightly sweet, with a med-sweet and med-light character that pairs well with a variety of dishes. Best enjoyed chilled, it allows the fruity and floral aromas to shine through.
At 12% ABV, it offers an approachable introduction to sake for wine drinkers, providing a harmonious balance of sweetness and subtlety.
Tasting Notes
| Nose | Floral aromas with hints of cherry blossom and ripe fruit |
| Palate | Smooth, with a med-sweet profile and fruity undertones |
| Finish | Light and aromatic, with lingering floral notes |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Kizakura |
| 📍 | Region | Kansai, Kyoto |
| 🍶 | Style | Junmai Ginjo |
| 📦 | Volume | 720mL |
| 🔢 | ABV | 12% |
| 🌡️ | Best Served | Chilled |
Why We Like It
• Unique cherry blossom yeast adds distinctive floral aroma• Light and med-sweet — approachable for newcomers
• Ideal served chilled in a wine glass to emphasize aroma
• Pairs beautifully with Japanese dishes using Hon Mirin
Food Pairing
• Beef and potato stew cooked with Hon Mirin• Grilled fish with a light glaze
• Soft cheeses like Brie
• Light desserts with a fruity base
