KITAJIMA THE OCTOPUS JUNMAI DAIGINJO 北島 タコ 純米大吟醸 720ml

Brewed by Kitajima Shuzo (北島酒造) in Shiga Prefecture, Kitajima “The Octopus” Junmai Daiginjo (北島 タコ 純米大吟釀) is an eye-catching sake with a name as memorable as its flavour. The octopus (tako) motif reflects the brewery’s philosophy: embracing individuality, fun, and craftsmanship while staying true to traditional brewing roots.

Made with Yamada Nishiki rice polished to 45 %, this Junmai Daiginjo offers vibrant aromas of pear, melon, and apple, with a clean, juicy palate and gentle umami. The texture is smooth and silky, leading to a crisp finish that’s both elegant and refreshing — a perfect example of Shiga’s mineral-rich water and Kitajima’s bold creativity.

Tasting Profile:

• 🍶 Style: Junmai Daiginjo

• 🌾 Rice: Yamada Nishiki (山田錦)

• 💧 Prefecture: Shiga, Japan

• 🔹 Polishing Ratio: 45 %

• 🔸 ABV: 15–16 %

• 🌡️ Best Served: Chilled (8 – 12 °C)

• 🍱 Pairing: Octopus carpaccio (of course!), sushi, seafood pasta, or grilled shellfish

Why It Stands Out:

• 🐙 Playful “Octopus” label with serious craft behind it — a conversation starter

• 🇯🇵 Hand-brewed by Kitajima Shuzo, renowned for expressive, natural sake

• 🌾 Made with Yamada Nishiki rice polished to 45 % for purity and depth

• ✨ Bright fruit aroma, soft texture, and balanced umami