KITAJIMA SEA SALT YUZUSHU 7% 北島海鹽柚子酒 720ml

Produced by Kitajima Shuzo (北島酒造) in Shiga Prefecture, Kitajima Sea Salt Yuzushu (海鹽柚子酒) pairs freshly pressed Japanese yuzu juice with a delicate touch of natural sea salt, all blended into a silky sake base at just 7% ABV.

The result is a crisp and aromatic liqueur that balances citrus tartness, gentle sweetness, and subtle salinity, evoking the taste of a coastal breeze. Vibrant, lightly tangy, and exceptionally refreshing — it’s ideal for summer sipping, aperitifs, or creative cocktails.

Tasting Profile:

• 🥃 Type: Flavoured Yuzushu (Yuzu Citrus Liqueur with Sea Salt)

• 🍋 Flavour: Fresh Yuzu × Sea Salt

• 🍶 Base: Sake

• 💧 Producer: Kitajima Shuzo

• 🌏 Prefecture: Shiga, Japan

• 🔸 ABV: 7 %

• 🌡️ Best Served: Chilled, on the rocks, or with soda water

• 🍱 Pairing: Seafood, salads, citrus desserts, or cheese

Why It Stands Out:

• 🍋 Infused with real yuzu juice for bright aroma and natural tartness

• 🧂 Touch of sea salt adds minerality and depth to the sweet-tart profile

• 🍶 Sake-based for a smooth, rounded mouthfeel

• 🇯🇵 Crafted by Kitajima Shuzo, known for innovative fruit liqueurs

• 🎁 Light and refreshing — perfect for summer drinking or gifting