Kikuizumi Daiginjo 17% 720mL
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🍶 Kikuizumi Daiginjo is a rare find for sake enthusiasts who appreciate a very dry style. Crafted with precision, this sake showcases a meticulous approach to the daiginjo category.
Produced by Takizawa Shuzo in Japan, Kikuizumi Daiginjo uses Yamada Nishiki rice from Hyogo Prefecture, polished to 40%. This level of refinement brings out the purest expressions of the rice's character.
The profile is clean and elegant, with a dry, crisp palate that highlights subtle floral and fruity notes without overpowering sweetness. It’s smooth yet structured, offering a refreshing experience with each sip.
At 17% ABV, this sake provides a bold but balanced drinking experience, making it suitable for pairing with a variety of dishes or enjoying on its own.
Tasting Notes
| Nose | Delicate floral aroma with hints of melon and pear |
| Palate | Crisp and dry with subtle fruit undertones |
| Finish | Clean and refreshing, leaving a lingering dryness |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Takizawa Shuzo |
| 📍 | Region | Hyogo Prefecture |
| 🍶 | Style | Daiginjo Sake |
| 📦 | Volume | 720mL |
| 🔢 | ABV | 17% |
| 🌡️ | Best Served | Chilled |
Why We Like It
• Rare and very dry daiginjo style• Made with high-grade Yamada Nishiki rice
• Precision polish at 40% for refined character
• Elegant and clean with balanced dryness
Food Pairing
• Sashimi and sushi• Lightly seasoned grilled fish
• Japanese pickles
• Fresh salads for contrast
