Kamenoumi Hiyaoroshi Kimoto Junmai Ginjo 720mL
🍶 Kamenoumi Hiyaoroshi Kimoto Junmai Ginjo captures the essence of early autumn with its refined balance and inviting warmth. This sake showcases the harmony of traditional Japanese brewing and seasonal nuances.
Crafted by Kamenoumi in Japan, this sake is produced using the kimoto method, which imparts depth and complexity. The region's climate and artisanal techniques contribute to its distinctive character.
The profile is smooth and silky, featuring vibrant notes of fresh pineapple, ripe red apple, and subtle melon, balanced by a gentle umami undertone. It delivers a harmonious and satisfying drinking experience.
At 16% ABV, Kamenoumi Hiyaoroshi is both approachable and versatile, making it suitable for diverse culinary pairings or simply enjoying on its own.
Tasting Notes
| Nose | Fresh and floral, with inviting sweetness and clean purity |
| Palate | Silky texture with notes of fresh pineapple, ripe red apple, and subtle melon |
| Finish | Subtle umami with a harmonious and warming conclusion |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Kamenoumi |
| 📍 | Region | Not specified |
| 🍶 | Style | Junmai Ginjo |
| 📦 | Volume | 720mL |
| 🔢 | ABV | 16% |
| 🌡️ | Best Served | Chilled |
Why We Like It
• Traditional kimoto brewing method adds depth and complexity• Captures the essence of early autumn in a bottle
• Versatile pairing potential with a variety of dishes
• Ideal for those who appreciate a smooth and silky sake
Food Pairing
• Grilled seafood• Lightly salted edamame
• Roasted chicken with herbs
• Soft cheeses for a contrast pairing
