Juniper Three Fields Cabernet Sauvignon 750mL
Juniper Three Fields Cabernet Sauvignon is a vibrant, high-energy wine with a strong varietal influence. It's known for its rich and full-bodied palate, offering a mix of blackberry, plum, and hints of tobacco.
Produced by Juniper Estate in the renowned Margaret River region of Western Australia, this wine comes from the 1971 plantings and includes a blend of 5% Petit Verdot and 4% Cabernet Franc. The vineyard's history and terroir contribute to its distinctive character.
The wine's profile is marked by a chalky palate feel and driving intensity, balanced with exceptional fruit definition. Tannins are evident, adding structure without overpowering the fruit.
Crafted for those who appreciate a well-framed red, it's perfect for aging or enjoying now with a meal.
Tasting Notes
| Nose | Blackcurrant, dark cherry, cedar |
| Palate | Blackberry, plum, hints of tobacco |
| Finish | Chewy with firm, fine-grained tannins |
Product Details
| 🇦🇺 | Origin | Australia |
| 🏭 | Producer | Juniper Estate |
| 📍 | Region | Margaret River |
| 🍷 | Style | Cabernet Sauvignon |
| 📦 | Volume | 750mL |
| 🔢 | ABV | Not listed |
| 🌡️ | Best Served | Room temperature |
Why We Like It
• Historic vineyard adds depth and character to the wine• Perfect for those who appreciate a structured red
• Offers complexity with a blend of Petit Verdot and Cabernet Franc
• Excellent choice for aging or immediate enjoyment
Food Pairing
• Grilled lamb chops• Aged cheddar
• Mushroom risotto
• Dark chocolate desserts
