Jacquesson Cuvee 746 750mL
🥂 Jacquesson Cuvee 746 is a Champagne that captivates with its aromatic intensity and elegant structure. The blend of 60% Chardonnay, 30% Pinot Noir, and 10% Pinot Meunier creates a wine that is both complex and inviting, making it a standout choice for champagne enthusiasts.
Produced by Champagne Jacquesson in the Champagne region of France, this cuvée is known for its slightly oxidized character and refined craftsmanship. It combines traditional Champagne methods with a contemporary touch, showcasing the skill and heritage of the Jacquesson house.
The palate is juicy and inviting, featuring silky fruit and a fine mousse that enhances its medium-bodied profile. Notes of ripe red apple, lemon confit, and rose water are balanced by crisp acidity and a delicate mousse, making it a versatile choice for various occasions.
This dry Champagne is perfect for aperitifs and pairs well with a wide range of dishes, thanks to its refined acidity and approachable character.
Tasting Notes
| Nose | Lemon zest, grapefruit, toasted wood |
| Palate | Ripe red apple, lemon confit, rose water, fine mousse |
| Finish | Crisp acidity, delicate mousse, lingering citrus and spice |
Product Details
| 🇫🇷 | Origin | France |
| 🏭 | Producer | Champagne Jacquesson |
| 📍 | Region | Champagne |
| 🥂 | Style | Extra Brut Champagne |
| 📦 | Volume | 750mL |
| 🔢 | ABV | Not listed |
| 🌡️ | Best Served | Well chilled |
Why We Like It
• Intriguing blend of Chardonnay, Pinot Noir, and Pinot Meunier• Slightly oxidized notes add depth and complexity
• Fine mousse complements the juicy, silky palate
• Versatile as an aperitif or with a wide range of dishes
Food Pairing
• Oysters• Lightly seared scallops
• Soft cheeses like Brie
• Almond croissants for a sweet contrast
