Houbiden Higeban Junmai Daiginjo 720mL

🍶 Perfumed but elegant, Houbiden Higeban Junmai Daiginjo offers a rich tapestry of flavours. Sake enthusiasts will appreciate its balance of aromatic tropical fruits and rich rice notes, with a subtle hint of liquorice.

Produced by Kobayashi Shuzo in the Tochigi Prefecture, this sake is crafted using Kissui rice, a local variety from Yamagata. The rice is polished to 50%, emphasizing the purest expressions of the grain.

The palate showcases a harmony of tropical fruit with rich rice undertones, making it both complex and approachable. The touch of liquorice adds depth without overwhelming the senses.

At 16% ABV, it lingers without overwhelming, perfect for extended tastings or shared celebrations.

Tasting Notes

Nose	Perfumed with tropical fruits and a subtle hint of liquorice
Palate	Rich rice notes balanced with aromatic tropical fruits and a touch of liquorice
Finish	Lingering, elegant with a gentle warmth

Product Details

🇯🇵	Origin	Japan
🏭	Producer	Kobayashi Shuzo
📍	Region	Tochigi Prefecture
🍶	Style	Junmai Daiginjo
📦	Volume	720mL
🔢	ABV	16%
🌡️	Best Served	Chilled

Why We Like It

• Kissui rice brings a rich, regional character
• Polished to 50% for purity and refinement
• Perfectly balanced for both complexity and approachability
• Elegant and lingering, ideal for celebrations

Food Pairing

• Sushi and sashimi
• Grilled shellfish
• Lightly seasoned chicken dishes
• Soft cheeses