HIZENKURAGOKORO YAMADANISHIKI HIIRE 肥前藏心 純米吟釀 山田錦火入 720ml

Graceful, polished, and impeccably balanced — the classic expression of Yamada Nishiki.
Crafted by Kubota Shuzo in Saga Prefecture, Hizenkuragokoro Junmai Ginjo Yamadanishiki Hiire (肥前藏心 純米吟釀 山田錦 火入) captures the refined character of Japan’s most celebrated sake rice, Yamada Nishiki.

This pasteurised (hiire) junmai ginjo unfolds layers of white peach, pear, steamed rice, and soft floral aroma, leading to a clean, gently warming finish. Elegant umami depth, subtle sweetness, and silky texture make it an ideal representation of Saga’s calm brewing style.

Tasting Profile:

• 🍶 Style: Junmai Ginjo (Hiire – pasteurised type)

• 🌾 Rice: Yamada Nishiki (山田錦)

• 💧 Prefecture: Saga, Kyushu

• 🔹 Polishing Ratio: 55 %

• 🔸 ABV: 15 – 16 %

• 🌡️ Best Served: Chilled (10 – 15 °C) or lightly warmed (35 – 40 °C)

• 🍱 Pairing: Sashimi, sea urchin, tempura, or lightly grilled wagyu

Why It Stands Out:

• 🇯🇵 Hand-brewed by Kubota Shuzo — artisans of Hizenkuragokoro from Saga Prefecture

• 🌾 Made with 100 % Yamada Nishiki — Japan’s “King of Sake Rice”

• ✨ Hiire (pasteurised) version for stability and refined balance

• 🍶 Polished to 55 % for aroma clarity and silky mouthfeel