Gozenshu Bodaimoto Yuzushu 9% 500mL
🍸 Discover the vibrant allure of Gozenshu Bodaimoto Yuzushu, a sake liqueur that combines the ancient 'bodaimoto' fermentation technique with the bright, tangy notes of yuzu citrus. This liqueur offers a unique sourness and robust flavor, making it a favorite among cocktail enthusiasts.
Crafted by Tsuji Honten in Japan, this yuzushu is a blend of locally grown whole yuzu fruits and Rocky Mountain Junmai sake. The traditional craftsmanship using Omachi rice and the bodaimoto method is evident in every sip.
The palate is zesty and full-bodied, offering a refreshing citrus burst that is well-balanced with the rich sake base, creating a delightful drinking experience.
With its versatile nature, this yuzushu can be enjoyed as an aperitif or dessert wine, making it a fantastic addition to any occasion.
Tasting Notes
| Nose | Bright yuzu citrus with floral undertones and rice nuances |
| Palate | Rich yuzu flavor, complex sourness, and a smooth sake finish |
| Finish | Lingering citrus freshness with a clean, crisp end |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Tsuji Honten |
| 📍 | Region | Not specified |
| 🍸 | Style | Yuzu Liqueur |
| 📦 | Volume | 500mL |
| 🔢 | ABV | 9% |
| 🌡️ | Best Served | Chilled |
Why We Like It
• Versatile for various occasions — enjoy neat, over ice, or as a spritzer• Expertly crafted using traditional Japanese methods
• Bright, tangy yuzu profile from whole fruit use
• Unique sourness from the bodaimoto fermentation process
Food Pairing
• Fresh sushi or sashimi• Citrus-glazed chicken
• Lemon tart
• Salty snacks for a contrast
