Gojiro no Kirameki Umeshu 500mL

🍸 Gojiro no Kirameki Umeshu offers a sweet and sour profile with a unique twist, featuring the rare Gojiro Blue Diamond variety. This umeshu captivates with its light mouthfeel and distinct pleasant tannins on the finish.

Produced in collaboration with a design school, this award-winning umeshu is crafted using ume from Wakayama, liquid sugar, alcohol, and additional sugar. It's a standout in the umeshu category, known for its elegant presentation.

The palate balances sweetness and tartness, while the tannins add an unexpected layer of complexity. It's smooth without being overly rich, making it a versatile choice for sipping or mixing.

At 12% ABV, it's approachable and versatile—ideal for enjoying straight, on the rocks, or as a refreshing highball.

Tasting Notes

Nose	Sweet plum, subtle citrus, and light almond
Palate	Sweet and sour with a hint of tannin
Finish	Lingering plum with pleasant tannic edges

Product Details

🇯🇵	Origin	Japan
🏭	Producer	Nakata Foods
🍸	Style	Umeshu
📦	Volume	500mL
🔢	ABV	12%

Why We Like It

• Features the rare Gojiro Blue Diamond variety
• Award-winning design collaboration
• Versatile for sipping or as a cocktail base
• Unique tannins add complexity

Food Pairing

• Grilled chicken skewers
• Aged cheese
• Fresh fruit tarts
• Salty snacks for contrast