Dassai 23 Junmai Daiginjo 1.8L
🍶 Revered both in Japan and internationally, Dassai 23 Junmai Daiginjo represents the height of modern sake craftsmanship. Crafted by Asahi Shuzo, it embodies unmatched precision and purity, making it a true symbol of Japanese elegance.
Brewed by Asahi Shuzo (旭酒造) in Yamaguchi Prefecture, this sake is renowned worldwide for its meticulous production. The Yamada Nishiki rice is polished down to just 23% of its original size, showcasing the dedication to quality.
The palate is lush and complex, with floral aromas and flavors reminiscent of honey. It offers a clean, plump profile with notes of brown sugar, fleshy plums, and minerals, all wrapped in a deep, layered structure. As it warms, it approaches the purity of water.
With its refined character, Dassai 23 is a choice for those seeking exceptional sake, featuring a sessionable profile that pairs beautifully with delicate dishes.
Tasting Notes
| Nose | Grapes, flowers, strawberries, and mineral water |
| Palate | Honey, brown sugar, fleshy plums, and minerals |
| Finish | Elegant, lasting, with a water-like purity |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Asahi Shuzo (旭酒造) |
| 📍 | Region | Yamaguchi Prefecture |
| 🍶 | Style | Junmai Daiginjo |
| 📦 | Volume | 1.8L |
| 🔢 | ABV | Refer to bottle |
| 🌡️ | Best Served | Chilled |
Why We Like It
• Represents the pinnacle of sake craftsmanship with 23% rice polishing• Luxurious and refined, ideal for special occasions
• Crafted by renowned Asahi Shuzo in Yamaguchi
• Offers a unique tasting experience with its layered profile
Food Pairing
• Sashimi and delicate seafood• Lightly seasoned vegetables
• Subtle Japanese dishes
• Fresh fruit for a contrast pairing
