Dappled Champs de Cerises Pinot Noir 750mL
🍷 Dappled Champs de Cerises Pinot Noir captures the essence of the Upper Yarra Valley with its expressive fruit and refined elegance. This Pinot Noir, crafted from vineyards in Gladysdale and Macclesfield, highlights the complexity achieved through natural fermentation and a touch of whole bunch inclusion.
Produced by Dappled Wines, this wine showcases the unique terroir of the Upper Yarra Valley. Aged for 10 months in French oak barrels, with 10% new oak, it offers a subtle oak influence that complements the vibrant fruit profile.
The wine presents a harmonious blend of cherry, spice, and earthy notes, delivering a silky texture that remains lively and refreshing. Its deep ruby red color and clarity reflect its meticulous craftsmanship.
Light and easy-drinking, it's versatile for food pairing or as a sophisticated standalone choice.
Tasting Notes
| Nose | Black cherry, cranberries, cola root, and spice |
| Palate | Cherry, spice, and earthy notes with a silky texture |
| Finish | Lingering spice and cherry with an elegant finish |
Product Details
| 🇦🇺 | Origin | Australia |
| 🏭 | Producer | Dappled Wines |
| 📍 | Region | Upper Yarra Valley, Victoria |
| 🍷 | Style | Pinot Noir |
| 📦 | Volume | 750mL |
| 🔢 | ABV | Not listed |
| 🌡️ | Best Served | Room temperature |
Why We Like It
• Captures the unique character of the Upper Yarra Valley• Natural fermentation adds depth and complexity
• Balanced oak aging enhances without overpowering
• Silky texture with vibrant fruit and spice notes
Food Pairing
• Duck confit• Mushroom risotto
• Grilled salmon
• Brie cheese for contrasting richness
