Dainagawa Jisake Masterclass
🍶 Discover the rare and seasonal sakes of Dainagawa in this unique masterclass experience. Featuring ten once-a-year sakes from the renowned Akita Prefecture, this class offers a deep dive into the world of Japanese sake.
Hosted at Sessions Box Hill, this masterclass is the only one of its kind in Australia, offering an exclusive opportunity to taste and learn about elusive sakes curated for the occasion.
The sakes showcased in this event are known for their distinct profiles, each offering a different expression of Akita's rich brewing heritage. Expect a range of textures from crisp and light to full-bodied and aromatic.
The masterclass is designed to be engaging and informative, perfect for both seasoned sake enthusiasts and curious newcomers looking to expand their palate.
Tasting Notes
| Nose | Aromatic florals, rice sweetness, subtle fruit |
| Palate | Varied textures from smooth and silky to brisk and vibrant |
| Finish | Crisp, clean with lingering umami and sweetness |
Product Details
| 🇯🇵 | Origin | Japan |
| 🏭 | Producer | Dainagawa |
| 📍 | Region | Akita Prefecture |
| 🍶 | Style | Seasonal Sake |
| 🌡️ | Best Served | Chilled |
Why We Like It
• Exclusive access to ten unique sakes from Akita• A curated tasting experience led by experts
• Perfect for both seasoned enthusiasts and newcomers
• Offers a deep insight into the regional sake-making techniques
Food Pairing
• Curated charcuterie• Light seafood dishes
• Fresh sushi and sashimi
• Japanese-style nibbles for contrast
