Bacchus Kiweed DDH Hazy NZ IPA with Terpenes 7.2% 375mL β A New Zealand Twist
π Hazy, terpene-driven and packed with expressive New Zealand hop character β Kiweed pushes Bacchus Brewing Co further into modern hop experimentation.
Brewed in Queensland, Australia, this DDH Hazy NZ IPA layers juicy New Zealand hop varieties with added aromatic terpenes to amplify the beerβs citrus, tropical and resinous character. The result is intensely aromatic without becoming harsh or overly bitter.
The haze gives the palate a smooth, pillowy texture, while waves of tropical fruit, citrus and light herbal notes keep the profile bright and refreshing through the finish.
At 7.2% ABV, it lands with enough weight and hop intensity for dedicated IPA drinkers while still staying approachable thanks to its soft bitterness and rounded mouthfeel.
Tasting Notes
| Nose | Lifted tropical fruit, citrus zest and soft herbal hop aromatics. |
| Palate | Juicy citrus, passionfruit and tropical hops with a silky hazy texture. |
| Finish | Smooth, lightly resinous and gently lingering. |
Product Details
| π¦πΊ | Origin | Australia |
| π | Producer | Bacchus Brewing Co. |
| π | Region | Queensland |
| πΊ | Style | DDH Hazy NZ IPA |
| π¦ | Volume | 375mL |
| π’ | ABV | 7.2% |
| π‘οΈ | Best Served | Cold |
Why We Like It
β’ Terpene addition gives the hops extra aromatic lift
β’ Smooth hazy texture with restrained bitterness
β’ Strong showcase of modern NZ hop character
β’ Juicy and expressive without becoming overly sweet
β’ Great pick for drinkers exploring experimental IPA styles
How to Serve
Serve cold in a tulip or IPA glass to fully open up the hop and terpene aromatics.
Food Pairing
β’ Spicy Thai curry
β’ Grilled lamb skewers
β’ Sharp cheddar
β’ Fried chicken
Fresh haze, amplified aromatics and plenty of hop character.