ARAMASA PRIVATE LAB AMANEKO 新政 亜麻猫アマネコ 純米酒 白麹仕込 720ml

Brewed by Aramasa Shuzo (新政酒造) in Akita Prefecture, Amane-ko (亜麻猫, meaning “Flaxen Cat”) is one of the most innovative sakes in Japan, crafted under the Private Lab Series — a collection where Aramasa’s brewers experiment with new fermentation techniques, yeast strains, and koji types to explore uncharted sake flavours.

This Junmai is brewed using white koji (白麹仕込), traditionally used in shochu, to create natural citric acidity and a vibrant, wine-like freshness. Expect delicate aromas of grapefruit, pear, and yogurt, with bright acidity balanced by soft umami. The finish is clean, lively, and endlessly refreshing — a hallmark of Aramasa’s modern style.

Tasting Profile:

• 🍶 Style: Junmai (White Koji fermentation – 白麹仕込)

• 🌾 Rice: Akita Sake Komachi (秋田酒こまち)

• 💧 Prefecture: Akita, Japan

• 🔹 Polishing Ratio: 60 %

• 🔸 ABV: 14 %

• 🌡️ Best Served: Chilled (8 – 12 °C)

• 🍱 Pairing: Oysters, citrus-dressed salads, ceviche, or goat cheese

Why It Stands Out:

• 🐈 “Amane-ko” (Flaxen Cat) — playful name for a serious innovation

• ⚗️ Brewed with white koji for bright, natural acidity — rare in sake brewing

• 🇯🇵 From Aramasa’s Private Lab — boundary-pushing limited-batch series

• ✨ Fresh, elegant, and complex — bridging sake and white wine character