ARAMASA COSMOS AKIZAKURA 2023 新政 山吹 水墨 産土 天鵞絨 秋櫻 生成 2023 720mL

Brewed by Aramasa Shuzo (新政酒造) in Akita Prefecture, Cosmos “Akizakura” (秋櫻) is one of the six masterpieces from Aramasa’s annual Natural Series, which also includes Yamabuki (山吹), Suiboku (水墨), Ubusuna (産土), Tengerugi (天鵞絨 – Viridian), and Kinari (生成). Each represents a distinct expression of fermentation, water, and terroir — Akizakura, meaning Autumn Cosmos flower, embodies refinement, balance, and quiet beauty.

Brewed using the Kimoto method and fermented in traditional wooden barrels (木桶仕込み), this sake showcases Aramasa’s dedication to natural yeast, local rice, and minimal intervention. The 2023 vintage radiates with aromas of white peach, apple, wildflower honey, and soft cedar, leading to a silky palate with elegant acidity and a lingering umami glow.

A contemplative, elegant sake that feels both modern and ancient — Akizakura is a collector’s piece that perfectly encapsulates Aramasa’s creative philosophy.

Tasting Profile:

• 🍶 Style: Kimoto Junmai (木桶仕込み 純米)

• 🌾 Rice: Akita Sake Komachi (秋田酒こまち)

• 💧 Prefecture: Akita, Japan

• 🔹 Polishing Ratio: 60 %

• 🔸 ABV: 14 %

• 🗓️ Vintage: 2023

• 🌡️ Best Served: Slightly chilled (8 – 12 °C) or room temperature

• 🍱 Pairing: Seasonal kaiseki dishes, duck breast, roasted vegetables, or aged cheese

Why It Stands Out:

• 🌸 “Akizakura” (秋櫻) = Autumn Cosmos — symbol of grace and transience

• 🪵 Wood-barrel Kimoto fermentation for natural complexity and texture

• 🇯🇵 Part of Aramasa’s prestigious Natural Series 2023 collection

• ✨ Limited release showcasing Aramasa’s signature purity and philosophy