AKATA BROWN SUGAR UMESHU 12% 中田和歌山黑糖梅酒 720ml

Produced by Nakata Foods Co., Ltd. (中田食品株式会社) in Wakayama Prefecture, Akata Brown Sugar Umeshu (黒糖梅酒) combines the natural sweetness of Okinawan kokuto (black sugar) with the tart elegance of fully ripened Nanko ume, Japan’s most celebrated plum variety.

This umeshu offers a smooth, full-bodied flavour with notes of molasses, caramel, honey, and ripe fruit, perfectly balanced by refreshing acidity. At 12% ABV, it’s indulgent yet easy to drink — ideal for after-dinner sipping or pairing with desserts.

Tasting Profile:

• 🥃 Type: Brown Sugar Umeshu (Plum Liqueur)

• 🍑 Fruit: Nanko Ume (Wakayama Prefecture)

• 🍯 Sweetener: Okinawan Brown Sugar (Kokuto)

• 💧 Producer: Nakata Foods Co., Ltd.

• 🔸 ABV: 12 %

• 🌡️ Best Served: Chilled, on the rocks, or over ice cream

• 🍱 Pairing: Cheesecake, chocolate, fruit desserts, or wagashi

Why It Stands Out:

• 🍑 Made with Wakayama Nanko plums, Japan’s finest ume

• 🍯 Sweetened with authentic Okinawan brown sugar for deep, complex flavour

• 🇯🇵 Crafted by Nakata Foods, the leading ume producer of Wakayama

• ✨ Smooth, caramel-rich sweetness with balanced tartness

• 🎁 Perfect for gifting or dessert pairing