Airlie Bank Yarra Valley Pinot Noir 750mL — Bright Cherry, Fine Yarra Lift
🍒 Fresh, vibrant and very easy to pour, this is Pinot Noir with the kind of brightness that keeps you coming back for another glass. Airlie Bank Yarra Valley Pinot Noir leans into juicy red fruit, gentle savoury detail and a lighter, more energetic feel in the glass.
Made in the Yarra Valley from fruit sourced across the Napoleone Vineyard, this Pinot Noir is shaped to keep freshness front and centre. Whole bunch influence and minimal oak help preserve the wine’s perfume, crunch and natural lift, giving it a more vivid, fruit-driven style rather than a heavier, darker expression.
The palate is silky but lively, with black cherry, strawberry and rhubarb carrying through a juicy, fleshy middle and fine tannin underneath. It feels polished without losing its ease, which is exactly why it works so well as a lighter dinner red or a bottle to open with friends. It sits at 13% ABV.
At 13% ABV, it stays bright, supple and very easy to enjoy.
Tasting Notes
| Nose | Black cherry, strawberry, rhubarb and a gentle savoury spice. |
| Palate | Juicy and vibrant, with red and black cherry fruit, soft texture and fine tannin. |
| Finish | Fresh, lightly savoury and persistent, with crunchy lift through the close. |
Product Details
| 🇦🇺 | Origin | Australia |
| 🏭 | Brand | Airlie Bank |
| 🥃 | Style | Pinot Noir |
| 📦 | Volume | 750mL |
| 🔢 | ABV | 13% |
| 🌡️ | Best Served | Lightly chilled |
Why We Like It
• Bright Yarra Valley Pinot with real freshness and perfume
• Cherry, strawberry and rhubarb make it instantly appealing
• Whole bunch character adds crunch and savoury lift
• Minimal oak keeps the fruit clean and lively
• Easy table red for lighter dinners and relaxed pours
• Strong value Pinot with genuine drinkability
How to Serve
Serve it lightly chilled or just under room temperature in a red wine glass. It suits softer, more aromatic red-wine drinking and works beautifully when the food is savoury rather than heavy.
Food Pairing
• Roast duck
• Mushroom risotto
• Grilled salmon
• Brie or camembert
Keep it fresh. Let the fruit lead.