42 Degrees South Pinot Noir 750mL — Bright Cherry, Silky Tasmanian Pinot
🍒 Fresh, vibrant and seriously easy to enjoy, this is Pinot Noir with real Tasmanian charm. 42 Degrees South brings together bright cherry fruit, silky texture and cool-climate freshness in a red that feels polished, expressive and effortless to drink.
Made for freshness and finesse rather than weight, it leans into the lighter, more graceful side of Pinot Noir. Red berries and cherry lead the way, backed by soft spice, fine tannin and just enough savoury edge to keep the palate balanced and interesting.
The texture is what makes it work so well. Smooth and supple through the middle, it carries its fruit cleanly and finishes bright, making it just as comfortable on the dinner table as it is poured casually with friends. This is the kind of red that feels put together without ever feeling too serious.
At 12.7% ABV, it stays light on its feet, silky in the glass and very easy to come back to.
Tasting Notes
| Nose | Bright cherry, red berries and a soft lift of spice. |
| Palate | Silky and fresh, with juicy cherry, raspberry and gentle savoury detail. |
| Finish | Smooth and vibrant, with fine tannin and clean red-fruit lift. |
Product Details
| 🇦🇺 | Origin | Australia |
| 🏭 | Brand | 42 Degrees South |
| 🥃 | Style | Pinot Noir |
| 📦 | Volume | 750mL |
| 🔢 | ABV | 12.7% |
| 🌡️ | Best Served | Lightly chilled |
Why We Like It
• Bright, silky Pinot Noir with proper cool-climate freshness
• Cherry and red berry fruit make it instantly appealing
• Light enough for easy drinking, polished enough for the table
• Fine tannin keeps it smooth without flattening the wine
• A strong all-rounder for lighter red drinkers
How to Serve
Serve it lightly chilled or just under room temperature in a red wine glass. It suits relaxed dinners, grazing boards and lighter savoury dishes.
Food Pairing
• Roast duck
• Mushroom risotto
• Grilled salmon
• Brie or camembert
Keep it fresh. Let the fruit lead.
