1800 Tequila Guachimonton Añejo 700mL — Orange-Cask Aged, Rich and Distinctive
🥃 This is not your standard añejo. 1800 Guachimonton brings mature oak, velvety texture and a bright citrus edge that gives it a completely different kind of lift in the glass — richer than a blanco, more expressive than a typical aged tequila, and built to stand out.
Made from 100% Blue Weber agave in Jalisco, this añejo is aged in American and French oak barrels before being finished in orange tequila liqueur casks — a finishing style 1800 describes as the first and only of its kind for an añejo tequila. The red ceramic bottle draws on Los Guachimontones and the red clay soils of the Tequila Valley, giving the whole release a stronger sense of place than most shelf bottles ever manage.
The profile is smooth, layered and confidently luxurious. You get the warmth and softness you want from aged tequila, but the orange-cask finish brings freshness and brightness through the middle, keeping it lively rather than heavy. At 40% ABV, it still feels polished and easy to sip.
Tasting Notes
| Nose | Fresh orange citrus, honey, caramel and ripe fruit with a gentle oak lift. |
| Palate | Soft and velvety, with vanilla, toasted oak, orange peel and subtle spice. |
| Finish | Smooth, fresh and lingering, with bright citrus depth and mellow warmth. |
Product Details
| 🇲🇽 | Origin | Mexico |
| 🏭 | Brand | 1800 Tequila |
| 🥃 | Style | Añejo Tequila |
| 📦 | Volume | 700mL |
| 🔢 | ABV | 40% |
| 🌡️ | Best Served | Neat or over a large cube |
Why We Like It
• Orange-cask finishing gives it a genuinely different edge
• Rich añejo character without feeling overly heavy
• Strong gifting bottle with standout shelf presence
• The red ceramic bottle looks premium before it is even poured
• A great crossover tequila for whisky and Cognac drinkers
How to Serve
Serve it neat in a proper sipping glass, or over one large cube if you want the citrus and oak to open up further. This is a bottle to slow down with, not bury in a mixer.
Food Pairing
• Dark chocolate
• Orange-glazed pork
• Aged cheese
• Salted nuts
Pour it slow. Let the citrus-oak finish do the work.
