KOMASA Ichigo Gin 45% 500mL
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Komasa Ichigo Gin is a uniquely vibrant expression that marries the sweetness of ripe strawberries with a refreshing herbal finish. This gin is crafted to evoke the rich, tropical climate of Kagoshima, presenting a delightful balance of fruit and botanical complexity.
Produced by Komasa Jyozo Co. in Kagoshima, Japan, this gin leverages the distillery's extensive expertise in shochu production. By incorporating barley shochu as a base alongside juniper, rosemary, ginger, and basil, it offers a distinctive flavor profile that is both layered and engaging.
On the palate, expect fresh strawberries and berry notes complemented by a herbaceous undertone. The finish is long-lasting with hints of freshly cut grass, making every sip a journey through its intricate flavors.
At 45% ABV, Komasa Ichigo Gin delivers a robust and refreshing experience, ideal for sipping chilled or in a creative cocktail.
Tasting Notes
| Nose | Mellow juniper and red berries |
| Palate | Fresh strawberries, berries, and herbaceous notes |
| Finish | Persistent with freshly cut grass |
Product Details
| šÆšµ | Origin | Japan |
| š | Producer | Komasa Jyozo Co. |
| š | Region | Kagoshima |
| š„ | Style | Gin |
| š¦ | Volume | 500mL |
| š¢ | ABV | 45% |
| š”ļø | Best Served | Chilled or in a highball |
Why We Like It
ā¢ Unique blend of strawberries and herbal notesā¢ Depth and character from barley shochu
ā¢ Captures the essence of Kagoshima's climate
ā¢ Robust complexity makes it versatile
Food Pairing
ā¢ Fresh fruit tartsā¢ Herb-crusted chicken
ā¢ Light seafood dishes
ā¢ Salty snacks for contrast
