Kizakura Hanakizakura Junmai Ginjo 720mL
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š¶ Kizakura Hanakizakura Junmai Ginjo is a light-bodied sake offering an aromatic experience reminiscent of cherry blossoms. Its delicate balance of floral and fruity notes makes it a standout choice for those seeking a unique sake experience.
Crafted by Kizakura in the Kansai region of Kyoto, Japan, this sake is made using a distinctive yeast derived from yellow cherry blossoms. This unique ingredient adds a signature aromatic layer that sets it apart from other Junmai Ginjo sakes.
The profile is smooth and slightly sweet, with a med-sweet and med-light character that pairs well with a variety of dishes. Best enjoyed chilled, it allows the fruity and floral aromas to shine through.
At 12% ABV, it offers an approachable introduction to sake for wine drinkers, providing a harmonious balance of sweetness and subtlety.
Tasting Notes
| Nose | Floral aromas with hints of cherry blossom and ripe fruit |
| Palate | Smooth, with a med-sweet profile and fruity undertones |
| Finish | Light and aromatic, with lingering floral notes |
Product Details
| šÆšµ | Origin | Japan |
| š | Producer | Kizakura |
| š | Region | Kansai, Kyoto |
| š¶ | Style | Junmai Ginjo |
| š¦ | Volume | 720mL |
| š¢ | ABV | 12% |
| š”ļø | Best Served | Chilled |
Why We Like It
ā¢ Unique cherry blossom yeast adds distinctive floral aromaā¢ Light and med-sweet ā approachable for newcomers
ā¢ Ideal served chilled in a wine glass to emphasize aroma
ā¢ Pairs beautifully with Japanese dishes using Hon Mirin
Food Pairing
ā¢ Beef and potato stew cooked with Hon Mirinā¢ Grilled fish with a light glaze
ā¢ Soft cheeses like Brie
ā¢ Light desserts with a fruity base
